Mains

Victorian black mussels *
Served with either tomato or bianco sauce
24

Salt and pepper calamari
Topped with a lemone salad and a side of aioli
20

Grilled octopus *
Served with a lemone salad
24

Atlantic salmon fillet *
On Kipfler potato with olives, tomato, capsicum, green pea coulis and baby herbs
31

Kingfish *
Carrot purÈe , green beans and a dill beure blanc
32

Jew fish *
On braised fennel with a shellfish broth and parsley
32

Catch of the day *
Whole backed fish with lemon gremolata and
Mediterranean vegetables
38

Moreton bay bugs
Served with lemon, garlic, parsley butter sauce
44

Sea Piato for two
Fish fillets, garlic buttered prawns, grilled octopus,†salt
and peppered Calamari, 6 natural oysters, 6 kilpatrick
oysters, mussels, Moreton bay bugs, chips and salad†††
120

Chateaubriand platter for two
Wth roast potato, sautÈ mushrooms, balsamic onions
mix leaf, green beans and jus
72

Eye fillet of beef *
With fondant potato, wild mushroom with garlic butter Cavalo Nero and onion jus
34

Twice Baked Duck *
On potato rosti with thyme jus and apricot compote 34

Slow braised lamb shanks*
On truffle mash with a chunky tomato and olive ragout with spinach
32

Crispy pork belly *
Served with a casserole of creamy white beans chorizo and chipolatas, And finished with a fennel lemon salad 32

Beef souvlaki with chips
15

Salt and pepper calamari with chips
15

* Gluten free

Piato makes every effort to insure that the items and prices listed on our menus are up to date and correct. However, the items and prices listed on our web site menus are not guaranteed, and are subject to change without notice.