To Nibble and shuck
Tapas
Vegetarian
Kalamata marinated olives *
5
Goats Cheese
10
Haloumi cheese *
13
Mediterranean vegetables *
10
Truffle and white bean soup*
8
Homemade vegetable risotto balls
9
Meat
Beef souvlaki *
10
Grilled chorizo *
11
Keftethes (5 pcs)
13
Prosciutto & Hungarian Salami
13
6 Escargot (snails) *
12
12 Escargot (Snails)
22
Duck liver pate *
14
Hickory & Oak Smoked Beef
19
Pork belly *
20
Seafood
Salt and pepper calamari
8
Grilled octopus *
11
Sautéed king prawns * (2 pcs)
12
Ocean trout gravlax
15
Scallops ceviche * (3 pcs)
14
Scallops Macadamia Crusted (3 pcs)
14
Sardines
14
Moreton Bay Bug * (1 pc)
16
Oysters Natural
three 9.00 / six 18.00 / twelve 36.00
Osyters Kilpatrick or Mornay
three 11.00 / six 21.00 / twelve 36.00
* Gluten free
Piato makes every effort to insure that the items and prices listed on our menus are up to date and correct. However, the items and prices listed on our web site menus are not guaranteed, and are subject to change without notice.
Piato Restaurant, 123 Blues Point Rd, McMahons Point, Sydney, Australia I Tel: 02 9922 5601 I info@piatorestaurant.com.auI© 2012 Piato Restaurant
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