Piato Restaurant
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Menu

  • Breakfast
  • Nibble and shuck
  • To begin
  • Pasta
  • Mains
  • Dessert

Pasta

Eggplant basil and parmesan ravioli
Tossed in a herb, tomato cream sauce
18

Risotto
Mixed wild mushroom risotto with truffle oil
18

Penne arrabbiata
Tossed with chorizo, chilli and a tomato herb sauce
19

Fettuccine boscaiola
Tossed with mushrooms, bacon and herb cream sauce
19

Homemade cannelloni
Filled with mushroom, spinach and bolognese,
topped with Tomato salsa and bÈchamel
20

Saffron pappardelle
Tossed with chicken, olives, capsicum and chorizo
22

Fettuccine prawns
Tossed with prawns, fresh tomato, spinach and basil
22

Penne seafood
with prawns, salmon, squid with green peas, tomato fondant
and dill cream sauce
23

Risotto seafood marinara
With either tomato or bianco sauce
Tossed mussels, prawns, squid and scallops
23

Chilli crab linguini
With lemon spinach, parsley and a hint of anchovies
24

Piato makes every effort to insure that the items and prices listed on our menus are up to date and correct. However, the items and prices listed on our web site menus are not guaranteed, and are subject to change without notice.

Piato Restaurant, 123 Blues Point Rd, McMahons Point, Sydney, Australia I Tel: 02 9922 5601 I info@piatorestaurant.com.auI© 2012 Piato Restaurant

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